Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup confectioners' sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a stand mixer, blend softened cream cheese until smooth. Gradually add confectioners' sugar and mix until well combined.
- Stir in sour cream and vanilla extract until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Transfer to a serving dish and chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 16g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg