Ingredients
Scale
For the Sauce:
1/2 cup creamy peanut butter
1/4 to 1/2 cup filtered water (to adjust consistency)
2 tablespoons rice vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
1 1/2 to 2 tablespoons maple syrup
1 teaspoon toasted sesame oil
Instructions
- Add the peanut butter to a bowl.
- Slowly whisk in the soy sauce, rice vinegar, maple syrup, and sesame oil.
- Gradually add water, a little at a time, until the sauce reaches your desired consistency (thicker for dipping, thinner for dressing).
- Whisk until completely smooth and creamy.
- Taste and adjust sweetness, saltiness, or tanginess if needed.
- Serve immediately or store in an airtight container in the fridge. Stir before using if it thickens.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Cuisine: Asian
Nutrition
- Calories: 120 kcal per serving