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Easy Sweet Condensed Milk Bread

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Easy Sweet Condensed Milk Bread is a delightful and fluffy treat that’s perfect for breakfast, snacks, or dessert. This simple recipe combines pantry staples to create a rich, moist loaf that will impress family and friends alike. The unique sweetness of sweetened condensed milk elevates the flavor, making each slice a delightful experience. Whether you enjoy it plain, with butter, or topped with fruit jam, this versatile bread is sure to become a staple in your home.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, whisk together the eggs and melted butter; then stir in the sweetened condensed milk until well combined.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined—some lumps are okay.
  5. Transfer the batter to the greased loaf pan and smooth the top. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
  6. Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg
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