Ingredients
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose flour (gluten-free option available)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (like unsweetened almond milk)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sweetener, and milk; stir until smooth.
- Sift in the flour, cocoa powder, and baking soda; fold gently until just combined.
- Stir in the chopped chocolate pieces and optional chocolate chips.
- Pour the batter into a greased 8×8 inch baking dish and spread evenly.
- Bake for about 25 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg