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Forgotten Chicken and Rice

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Forgotten Chicken and Rice is a delightful one-dish casserole that’s perfect for busy weeknights or family gatherings. This comforting meal combines tender chicken, creamy soups, and fluffy rice, creating a rich and satisfying experience without spending hours in the kitchen. It’s incredibly versatile—feel free to swap in your favorite vegetables or cheeses to personalize it according to your taste. With minimal preparation and effortless baking, this dish allows you to enjoy quality time with loved ones while dinner cooks itself. Plus, it reheats beautifully, making it ideal for meal prep or leftovers throughout the week.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the empty soup can for measurement)
  • 1 envelope onion soup mix
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese
  • 12 cups frozen mixed vegetables
  • Dash of black pepper, garlic powder, or paprika for added flavor

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
  2. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice; stir until well mixed.
  3. Pour the mixture into the greased casserole dish and top with raw chicken breasts.
  4. Sprinkle onion soup mix over the chicken.
  5. Cover with aluminum foil and bake for 60 minutes without lifting the foil.
  6. After an hour, remove the foil; check that the chicken is cooked through (165°F internal temperature).
  7. Broil uncovered for an additional 3–5 minutes if desired.
  8. Let rest for 5–10 minutes before serving.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg
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