Ingredients
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Fresh herbs for garnish (optional)
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion; sauté until golden brown for about 5 minutes.
- Pour in vegetable broth and simmer for 15 minutes to meld flavors.
- Blend the mixture using an immersion blender until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Toast baguette slices until golden brown for dipping.
- Serve warm, garnished with croutons or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing and Blending
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg