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French Garlic Soup

French Garlic Soup

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Indulge in the warmth and comfort of French Garlic Soup, a creamy delight that brings rich flavors to your table. This comforting soup features an aromatic blend of fresh garlic and sautéed onions, creating a velvety texture that is perfect for cozy dinners or impressing guests at gatherings. Whether enjoyed as a starter or paired with crusty bread for a satisfying main course, this dish is sure to become a favorite in your culinary repertoire. With easy preparation steps and customizable ingredients, you can make it your own while relishing its garlic goodness.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 cloves fresh garlic
  • 1 medium onion, chopped
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • Fresh herbs for garnish (optional)
  • 1 baguette, sliced

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion; sauté until golden brown for about 5 minutes.
  2. Pour in vegetable broth and simmer for 15 minutes to meld flavors.
  3. Blend the mixture using an immersion blender until smooth.
  4. Stir in heavy cream and season with salt and pepper to taste.
  5. Toast baguette slices until golden brown for dipping.
  6. Serve warm, garnished with croutons or fresh herbs if desired.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Sautéing and Blending
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg
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