Ingredients
Scale
- 1 whole chicken (cut into quarters)
- 1/2 cup grated ginger (squeezed for juice)
- 1/4 cup finely chopped spring onion (white part)
- 1 cup oil
- 1/2 teaspoon salt
Instructions
- In a large pot, bring enough water to cover the chicken by about 5 cm to a boil. Add the chicken pieces and boil for 5 minutes.
- Turn off the heat, cover the pot, and let it poach for 40 minutes. Check doneness by ensuring juices run clear when pierced.
- In a bowl, mix grated ginger, chopped spring onion, and salt. Heat oil in a small pot until hot and carefully stir in the ginger scallion mixture.
- Cut the poached chicken into pieces, toss with the ginger scallion sauce, and garnish with green spring onion before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Poaching
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g) of chicken with sauce
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg