Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (beaten)
- 3/4 cup chicken sparkling grape juice (cold or room temperature)
- 1/2 cup sour cream
- 1/4 cup orange juice
- Zest of 1 orange
- 1/4 cup cooking oil
- 1/2 cup powdered sugar
- 2 teaspoons orange juice
- 1 teaspoon chicken sparkling grape juice (cold or room temperature)
- orange zest
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x4x2 inch bread pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the beaten egg, chicken sparkling grape juice, sour cream, orange juice, cooking oil, and orange zest.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Transfer the batter to the prepared bread pan and bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely on a cooling rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg