Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warmed milk
- 1 tbsp instant yeast
- ¼ cup melted unsalted butter
- 2 large eggs (room temperature)
- 1 tsp apple cider vinegar
- 3¼ cups gluten-free all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup softened unsalted butter (for filling)
- ½ cup brown sugar (packed for filling)
- 1½ tbsp ground cinnamon (for filling)
- 6 oz. cream cheese (softened for frosting)
- ⅓ cup unsalted butter (softened for frosting)
- 2 cups powdered sugar (for frosting)
- 1 tsp pure vanilla extract (for frosting)
- ⅛ tsp salt (for frosting)
- 5 tbsp milk (for frosting)
Instructions
- In a mixing bowl, combine warmed milk and sugar; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- Add melted butter, gluten-free flour, baking powder, salt, and mix until sticky dough forms.
- Cover and let rise in a warm place for about 30 minutes.
- For the filling, mix softened butter, brown sugar, and cinnamon in a separate bowl.
- Roll out dough into a rectangle; spread the filling mixture evenly.
- Roll tightly from one long side, cut into pieces, and place in a greased baking dish.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- For frosting, beat softened cream cheese and butter; gradually add powdered sugar, vanilla extract, salt, and milk.
- Drizzle frosting over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg