Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (dairy-free options: unsweetened almond milk or coconut milk)
- 8 slices gluten-free bread
- 2 tbsp butter (dairy-free options available)
Instructions
- In a shallow dish, whisk together the eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until fully blended.
- Heat the butter in a non-stick skillet over medium heat until bubbling.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
- Place soaked bread slices in the hot skillet and cook for about 2-3 minutes on each side until golden brown.
- Keep cooked slices warm in an oven set to 275°F while preparing additional servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg