Ingredients
Scale
- 2 ripe peaches, pitted and sliced
- 1/2 English cucumber, thinly sliced
- 1/2 shallot, thinly sliced
- Juice and zest of 1 lime
- 2–3 teaspoons olive oil
- Fresh mint leaves
- Salt and pepper to taste
- Optional: honey or agave syrup for sweetness
Instructions
- Slice the cucumbers and shallots using a mandoline for even cuts.
- In a mixing bowl, combine the cucumbers and shallots. Add lime juice, lime zest, olive oil, salt, and pepper; toss well.
- Let the mixture marinate for 5-15 minutes to enhance flavors.
- Gently fold in the sliced peaches and mint leaves.
- Drizzle with honey or agave syrup before serving immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg