Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Optional: 2-3 chopped hard-boiled eggs
Instructions
- Cook the elbow macaroni according to package directions until al dente. Drain using a colander and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper. Whisk until smooth.
- Fold the cooled macaroni into the dressing mixture along with the chopped celery and onion. Add chopped hard-boiled eggs if desired.
- Cover and refrigerate for at least one hour to let the flavors meld together before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg