Ingredients
Scale
- 3 ripe bananas
- 1/3 cup unsweetened applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine mashed bananas and applesauce until smooth.
- Stir in vanilla extract and cinnamon.
- Add oats and mix until fully incorporated.
- Pour in almond milk, then fold in dark chocolate chunks.
- Prepare a baking sheet with parchment paper.
- Spoon portions of the mixture onto the sheet, flattening slightly.
- Bake for 15-20 minutes or until lightly golden.
- Let cool briefly on the sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg