Ingredients
Scale
- 2 tsp. sea salt, divided
- 1 tsp. fresh cracked pepper, divided
- 1 tsp. oregano, divided
- 1 tsp. garlic powder
- 1/2 tsp. paprika, divided
- 8 oz. turkey strips
- 2 Tbsp. extra virgin olive oil
- 6 chicken thighs
- 1 large shallot
- 3 cloves garlic, grated or pressed
- 1 cup chicken broth
- 1 stick of butter
- 1/2 cup honey
- 4 sprigs fresh thyme
- 2 large peaches, sliced
- Fresh basil and additional fresh thyme for topping
Instructions
- Preheat oven to 350°F (175°C). Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
- Cook turkey strips in a sauté pan over medium heat until dark red; set aside on paper towels.
- Sear seasoned chicken thighs in the same pan until browned, then remove.
- Sauté diced shallots for 2 minutes, add garlic for another 2 minutes.
- Deglaze pan with chicken broth; simmer for 3 minutes.
- Stir in butter and honey until melted; return chicken thighs to pan with thyme.
- Bake covered for 15 minutes; add sliced peaches and spoon more sauce over before broiling for 3-5 minutes until softened.
- Serve hot garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 460
- Sugar: 28g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg