Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soften oats by mixing them with warm milk; let sit for 10 minutes.
- Activate yeast by dissolving it in warm water with a tablespoon of honey; wait until bubbly (5-10 minutes).
- Combine softened oats, melted butter, and remaining honey into the yeast mixture.
- Gradually mix in flour, cinnamon, and salt until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1-1.5 hours until doubled.
- Shape into a log, place in greased loaf pan, and let rise again for 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg