Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into halves or quarters and arrange them in a greased baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until well-blended.
- Sprinkle half the chocolate chips over the croissants, pour half the custard mixture on top. Repeat layers with remaining ingredients.
- Bake for about 50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving. Dust with powdered sugar and enjoy with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg