Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash your bananas until you have about 2 1/4 cups.
- In a large bowl, mix together flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with both sugars. Add cinnamon, eggs, vanilla extract, and mashed bananas; blend well.
- Combine the wet and dry ingredients gently until just mixed.
- Pour the batter into a greased baking pan and insert a trivet into the Instant Pot with 1 cup of water.
- Cover the pan tightly with foil (creating a handle) and place it on the trivet inside the Instant Pot.
- Seal the lid and cook on manual for 50 minutes.
- Release pressure quickly when done, remove the pan using foil handles, and let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg