Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk or almond milk
- 1 cup unsalted butter
- 16 chocolate batons or 8 oz semi-sweet chocolate
Instructions
- In a bowl, combine flour, sugar, salt, and instant yeast. Gradually mix in cold milk until a soft dough forms; knead until smooth.
- Roll out the dough into a rectangle. Pound chilled butter between parchment paper into a flat rectangle and place on one half of the dough. Fold over the other half and seal edges.
- Roll out the dough again into a larger rectangle and perform three folds, chilling after each fold.
- Roll the dough thinly and cut triangles; place chocolate at the base and roll tightly from base to tip.
- Place shaped croissants on lined baking sheets, let rise until doubled, then preheat oven to 400°F (200°C) and bake for about 20 minutes until golden brown.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 270
- Sugar: 7g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg