Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki
- 1 cup baba ganoush
- 4 pieces flatbread, warmed
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare the dips by placing hummus, tzatziki, and baba ganoush into separate bowls.
- Slice cherry tomatoes in half and cucumber into thin rounds.
- Warm flatbreads in a low oven or skillet until soft.
- Arrange the dips on a large serving platter alongside the fresh vegetables and warmed flatbreads.
- Drizzle extra virgin olive oil over the veggies and sprinkle salt and pepper to taste.
- Serve immediately for an unforgettable brunch experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the brunch board (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg