Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained if frozen)
- 1 cup White Chocolate Chips or Chunks
- 1 cup Sweetened Shredded Coconut (optional)
- 0.5 cup Chopped Pecans or Walnuts (or almonds)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine strawberry cake mix with fresh or thawed strawberries; stir gently and pour into the prepared pan.
- Sprinkle white chocolate chips, shredded coconut, and chopped nuts over the batter.
- Bake for about 50 minutes until a toothpick inserted in the center comes out clean.
- While baking, beat together softened cream cheese and unsalted butter until smooth; add powdered sugar and vanilla extract until creamy.
- Once baked and cooled slightly, spread the cream cheese mixture over the top.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg