Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is a perfect dish for any occasion. With tender chicken, pillowy gnocchi, and a medley of vegetables in a creamy broth, this soup captures classic Italian flavors. Perfect for chilly evenings or gatherings with friends, this recipe is sure to impress your family and keep everyone cozy.
Why You’ll Love This Recipe
- Quick Preparation: In just 45 minutes, you can have a delicious meal ready to serve.
- Rich Flavor: The combination of sun dried tomatoes and Italian spices creates a savory depth that will tantalize your taste buds.
- Versatile Serving Options: This soup is great on its own or paired with crusty bread for a complete meal.
- Nutritious Ingredients: Packed with vegetables and lean protein, this dish offers comfort without compromising health.
- Crowd-Pleaser: Perfectly suited for family dinners or gatherings, it’s sure to become a favorite.
Tools and Preparation
To make the Italian Chicken Gnocchi Soup Recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly and holding generous servings.
- Chef’s knife: A sharp knife allows for quick and efficient chopping of vegetables.
- Measuring cups and spoons: Ensures accurate ingredient quantities for the best results.

Ingredients
Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.
For the Base
- 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
- 1 Large onion (diced)
- 3 Large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp. Italian seasoning
- ½ tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
For the Broth
- 2 Tbsp tomato paste
- 1 Tbsp. chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 – 12 oz can evaporated milk
For the Soup
- 2 cups heaping cooked chicken (- shredded or chopped)
- 3-4 oz. baby spinach
- 1 pound shelf stable gnocchi
- Grated parmesan cheese for serving
How to Make Italian Chicken Gnocchi Soup Recipe
Step 1: Sauté the Vegetables
In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot.
* Add the diced onion, carrots, and celery.
* Sauté until the veggies start to soften (about 5 minutes).
Step 2: Add Spices and Tomatoes
Add the chopped sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper.
* Sauté for another minute until fragrant.
Step 3: Prepare the Base
Stir in the tomato paste, chicken base, and flour until combined.
* Cook while stirring for about 1 minute.
Step 4: Combine with Broth
Pour in the chicken broth while scraping the browned bits from the bottom of the pot.
* Stir until everything is well combined.
Step 5: Simmer
Bring to a simmer and partially cover the pot with a lid.
* Reduce heat to low and let it simmer for about 15 minutes.
Step 6: Finish with Chicken & Gnocchi
Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot.
* Cook over medium-low heat for an additional 5–10 minutes until heated through.
Step 7: Serve
Serve immediately topped with grated parmesan cheese for added flavor!
How to Serve Italian Chicken Gnocchi Soup Recipe
Serving Italian Chicken Gnocchi Soup is as delightful as making it. This hearty soup can be enjoyed on its own or complemented with various sides and toppings to enhance its flavors.
Toppings
- Grated Parmesan Cheese: A classic addition that brings a salty richness to each bowl.
- Fresh Basil or Parsley: Adds a pop of color and fresh flavor; sprinkle right before serving.
- Cracked Black Pepper: For an extra kick, add a few cracks of black pepper over the top.
Accompaniments
- Crusty Bread: Serve with slices of warm, crusty bread for dipping.
- Side Salad: A light arugula or mixed greens salad pairs well and adds freshness.
- Garlic Breadsticks: Perfect for those who love a little extra crunch with their soup.
How to Perfect Italian Chicken Gnocchi Soup Recipe
To make the most of your Italian Chicken Gnocchi Soup, consider these helpful tips for achieving the best flavor and texture.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible for enhanced flavor.
- Cook the Gnocchi Separately: For perfectly tender gnocchi, cook them according to package instructions before adding them to the soup.
- Adjust Seasoning to Taste: Taste your soup as it cooks and adjust salt, pepper, and spices to suit your preference.
- Add More Vegetables: For added nutrition, consider incorporating zucchini or bell peppers into the mix.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking can help meld the flavors together.
Best Side Dishes for Italian Chicken Gnocchi Soup Recipe
Pairing side dishes with your Italian Chicken Gnocchi Soup can elevate your meal experience. Here are some great options:
- Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic drizzle create a refreshing contrast.
- Garlic Bread: Toasted bread topped with garlic butter makes for a perfect companion for dipping.
- Roasted Vegetables: Seasonal veggies roasted with olive oil complement the soup’s hearty nature.
- Caesar Salad: Crisp romaine lettuce with creamy dressing offers crunch and balance to your meal.
- Stuffed Peppers: Filled with grains or vegetables, they make a filling side that pairs well with the soup’s creaminess.
- Quinoa Salad: A light salad with quinoa, cucumbers, and lemon vinaigrette adds a refreshing touch.
Common Mistakes to Avoid
When making Italian Chicken Gnocchi Soup, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Ignoring the vegetables: Failing to sauté the onions, carrots, and celery can lead to a bland soup. Always ensure these ingredients soften before adding others.
- Overcooking gnocchi: Cooking gnocchi for too long can make them mushy. Follow cooking times closely once they are added to the soup.
- Skipping seasoning adjustments: Not tasting and adjusting seasonings can result in a flat flavor. Always taste your soup before serving and tweak as necessary.
- Using low-quality broth: Poor-quality chicken broth can affect the overall taste of your soup. Opt for a high-quality store-bought or homemade broth for the best results.
- Neglecting garnishes: Skipping the grated parmesan cheese on top can miss an opportunity for extra flavor. Don’t forget this important finishing touch!
Refrigerator Storage
- Store Italian Chicken Gnocchi Soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Italian Chicken Gnocchi Soup Recipe
- Freeze in individual portions using freezer-safe containers or bags.
- Use within 2-3 months for best quality.
Reheating Italian Chicken Gnocchi Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Pour soup into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, usually about 5-10 minutes.
Frequently Asked Questions
What is the best way to store leftovers of Italian Chicken Gnocchi Soup Recipe?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Can I customize my Italian Chicken Gnocchi Soup Recipe?
Yes! Feel free to add other vegetables like zucchini or bell peppers, or switch up the protein by using turkey instead of chicken.
How do I make my Italian Chicken Gnocchi Soup more creamy?
You can add more evaporated milk or even cream if you desire a richer texture in your soup.
Is this Italian Chicken Gnocchi Soup Recipe healthy?
This soup is packed with nutrients from vegetables and lean chicken, making it a nutritious option for any meal.
Final Thoughts
The Italian Chicken Gnocchi Soup is not only comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite veggies or adjusting seasonings. Give this recipe a try, and enjoy a warm bowl of hearty goodness!
Italian Chicken Gnocchi Soup
Indulge in a cozy bowl of Italian Chicken Gnocchi Soup, a delightful fusion of tender chicken, pillowy gnocchi, and a vibrant medley of vegetables simmered in a creamy broth. This comforting dish brings classic Italian flavors to your table, making it perfect for chilly evenings or family gatherings. With its rich taste and nutritious ingredients, this easy-to-make soup is sure to become a favorite in your home.
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 8 oz jar oil-packed sun dried tomatoes, chopped
- 1 large onion, diced
- 3 large carrots, diced
- 2 stalks celery, diced
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 can evaporated milk (12 oz)
- 2 cups heaping cooked chicken, shredded or chopped
- 3–4 oz baby spinach
- 1 pound shelf-stable gnocchi
Instructions
- In a large pot over medium heat, warm the reserved oil from the sun dried tomatoes. Add diced onion, carrots, and celery, sautéing until softened (about 5 minutes).
- Stir in chopped sun dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; cook for an additional minute.
- Mix in tomato paste, chicken base, and flour; stir for about 1 minute until combined.
- Gradually pour in chicken broth while scraping any browned bits from the bottom of the pot. Bring to a simmer and cover partially; reduce heat to low for about 15 minutes.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook on medium-low for another 5–10 minutes until heated through.
- Serve immediately with grated parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg





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