Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and juice; mix until smooth.
- Form small balls from the mixture; use powdered sugar on hands if sticky.
- Place cookie balls on a parchment-lined baking sheet.
- Press an indent into each cookie and fill with orange marmalade.
- Chill cookies in the refrigerator for at least 15 minutes.
- Preheat oven to 175°C/356°F, then bake cookies for 12 minutes until slightly crispy.
- Transfer to a cooling rack; cool completely before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg