Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup freshly squeezed key lime juice
- 14 oz sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Firmly press this mixture into a 9-inch pie dish to form the crust. Bake for 8-10 minutes until golden brown and let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into the cooled crust and bake for an additional 10-12 minutes until set but slightly jiggly in the center.
- Allow the pie to cool at room temperature before refrigerating it for at least four hours or overnight.
- Serve chilled with optional toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 117g)
- Calories: 290
- Sugar: 22g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg