Ingredients
Scale
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Prepare the Strawberry Syrup: Hull and chop 6 ounces of strawberries, then mash them until crushed. Mix in sugar, lemon zest, and lemon juice.
- Simmer: Transfer the mixture to a small pot and simmer over medium-low heat for 2-5 minutes until slightly thickened.
- Cool the Syrup: Remove from heat, add vanilla extract if desired, cool to room temperature, then refrigerate for about an hour.
- Assemble: Finely dice the remaining strawberries. In two glasses, divide the cooled syrup, add diced strawberries, and pour in cold milk. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (about 250ml)
- Calories: 170
- Sugar: 26g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg