Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter (melted)
- 1 cup powdered sugar (for cream cheese layer)
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 box vanilla instant pudding (3.4 oz)
- 1 box chocolate instant pudding (3.4 oz)
- 3 cups cold milk
Instructions
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- 2. In the baking dish, mix flour, powdered sugar, and melted butter until a thick dough forms. Press into the bottom and bake for 15-18 minutes until lightly browned; let cool completely.
- 3. Beat together powdered sugar, cream cheese, and half the whipped topping until smooth; spread over cooled crust.
- 4. Whisk both pudding mixes with cold milk for about 2 minutes until thickened; chill for 5 minutes before spreading on top of the cream cheese layer.
- 5. Spread the remaining whipped topping over the pudding layer and garnish with chocolate sprinkles.
- 6. Chill until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg