Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 4 eggs
- ½ teaspoon vanilla extract
- ½ cup milk (any but non-fat)
- ½ cup sour cream (full fat preferred)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice (fresh)
- 2 tablespoons melted butter (for glaze)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan generously.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time followed by vanilla extract and lemon zest; mix well.
- Gradually add the dry ingredients to the wet mixture alternately with milk, sour cream, and fresh lemon juice until just combined.
- Pour the batter into the prepared Bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
- For the glaze, mix melted butter with powdered sugar and fresh lemon juice until smooth. Drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg