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Lemon Garlic Parmesan Chicken Tenders

Lemon Garlic Parmesan Chicken Tenders

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Lemon Garlic Parmesan Chicken Tenders are a delightful twist on the classic chicken tender, combining zesty lemon and aromatic garlic for a flavor-packed dish that’s sure to impress. These crispy, oven-baked tenders are perfect for any occasion, from family dinners to casual get-togethers. Coated in a savory blend of grated Parmesan and panko breadcrumbs, they offer a satisfying crunch while remaining juicy on the inside. Plus, they’re easy to prepare in just 35 minutes, making them an ideal choice for busy weeknights. Serve them as a main dish or appetizer with your favorite dipping sauces for an irresistible treat!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
  2. Slice the chicken breasts into strips and season with salt and pepper.
  3. In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt.
  4. Drizzle lemon juice over the chicken strips and coat each strip in the breadcrumb mixture.
  5. Place the coated strips in the prepared baking dish and bake for 20-25 minutes or until golden brown and cooked through.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tender (50g)
  • Calories: 170
  • Sugar: 0g
  • Sodium: 270mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 60mg
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