Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, grated
- ¼ cup fresh cilantro, chopped
- ¼ cup green onions, sliced
- ¼ cup lime juice
- 2 tablespoons honey (or agave syrup)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients for optimal flavor.
- In a large mixing bowl, combine diced mangoes, shredded green and red cabbage, sliced red bell pepper, grated carrot, chopped cilantro, and sliced green onions.
- In a separate small bowl, whisk together lime juice, honey (or agave syrup), olive oil, salt, and pepper until well combined.
- Pour the dressing over the slaw mixture and toss gently until evenly coated.
- For enhanced flavors, chill in the refrigerator for at least 30 minutes before serving.
- Serve alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg