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Mary Berry Lemon Pots

Mary Berry Lemon Pots

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Delight in the refreshing taste of Mary Berry Lemon Pots, a simple yet elegant dessert that showcases the vibrant flavor of fresh lemons. With just three ingredients, this creamy treat is quick to prepare and sure to impress your guests. These luscious lemon pots offer a perfect balance of sweetness and tartness, making them an ideal finish to any meal or a light indulgence on warm days. Serve them chilled in charming ramekins for a sophisticated touch, and consider adding fresh berries or a sprinkle of crushed meringue for added flair. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these delightful lemon pots are bound to be a hit.

  • Total Time: 13 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar
  • 5 tablespoons fresh lemon juice and zest (about one large lemon)

Instructions

  1. In a saucepan, combine the heavy cream and sugar over medium heat until the sugar dissolves.
  2. Bring the mixture to a boil while stirring constantly. Once boiling, reduce the heat and simmer for 3 minutes.
  3. Remove from heat and let cool for about 10 minutes before stirring in fresh lemon juice and zest.
  4. Pour into ramekins and cover with plastic wrap. Chill in the refrigerator for at least 1 hour before serving.
  • Author: Emma Moyer
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: British

Nutrition

  • Serving Size: 1 lemon pot (100g)
  • Calories: 319
  • Sugar: 25g
  • Sodium: 45mg
  • Fat: 27g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 94mg
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