Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (or to taste)
- Kosher salt (to taste)
- 1/2 cup crumbled cotija cheese (or queso fresco)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Boil the corn by bringing 240 ml of water to a boil in a saucepan. Stir in the sugar until dissolved. Add frozen corn and simmer for 3 to 5 minutes until heated through.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and lime salt.
- Drain the corn, allow it to cool slightly, then fold it into the sauce until evenly coated.
- Serve in individual cups topped with cotija cheese, cilantro, chili powder, and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg