Ingredients
Scale
- 40 ounces pineapple chunks (drained)
- 20 ounces maraschino cherries (drained and halved)
- 10 ounces mini vegan marshmallows
- 3 cups sweetened flaked coconut
- 12 ounces chopped pecans
- 8 ounces cream cheese (softened)
- 3.4-ounce package instant cheesecake flavored pudding (unprepared)
- 1 cup French vanilla creamer (liquid)
Instructions
- In a medium bowl, use an electric mixer to whip the cream cheese until smooth.
- Add the dry instant cheesecake pudding and mix until well combined.
- Gradually add the French vanilla creamer while mixing until smooth.
- In a large bowl, combine the pineapple chunks, maraschino cherries, mini marshmallows, coconut, and pecans.
- Gently fold the cheesecake mixture into the fruit mixture until fully incorporated.
- Chill in the refrigerator for at least one hour before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 32g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg