Ingredients
Scale
- 1 Cup Andes Mints (roughly chopped)
- 1 Cup semi-sweet chocolate chips
- 1 Tablespoon salted butter
- 7 Cups Rice Chex cereal
- 2 Cups powdered sugar
- Optional mix-ins: Mint-flavored cookies (chopped), green M&Ms
Instructions
- In a large microwave-safe bowl, combine chopped Andes Mints, semi-sweet chocolate chips, and salted butter. Microwave on high for 30 seconds; stir until smooth. If needed, continue heating in increments of 10 to 15 seconds.
- Add the Rice Chex cereal to the melted mixture and gently fold until coated.
- Sprinkle half the powdered sugar over the mixture, shake to distribute, then add the remaining sugar and shake again until well-coated.
- Spread the mixture onto aluminum foil or parchment paper to cool.
- Once set, transfer to a serving bowl and mix in any additional toppings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 450
- Sugar: 40g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg