Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons unsalted butter
- 1 tablespoon white or red miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Fresh chives or green onions for garnish
Instructions
- Prepare the Miso Butter Sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in miso paste, soy sauce, honey, and sesame oil; whisk until smooth. Simmer for 2-3 minutes.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Season salmon with salt and pepper. Add oil to the skillet, place salmon skin-side down, and cook for 3-4 minutes on each side until golden brown.
- Assemble: Spoon warm miso butter sauce over the salmon fillets and garnish with chopped chives or green onions.
- Serve immediately with your choice of sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg