Ingredients
Scale
- 2 tablespoons paleo flour
- 1 tablespoon vanilla protein powder
- 1 cup cashew butter
- 1 tablespoon maple syrup
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
Instructions
- In a mixing bowl, combine paleo flour, vanilla protein powder, and pumpkin pie spice; stir until well mixed.
- In a microwave-safe bowl, heat cashew butter, maple syrup, and pumpkin puree for 30 seconds to 1 minute until smooth; stir to combine.
- Pour the warm mixture into the dry ingredients and mix until fully combined into a dough.
- Chill the dough in the freezer for about 10 minutes to firm up.
- Roll chilled dough into small balls (about 20) and place on a parchment-lined baking sheet.
- Refrigerate until set and store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 energy ball (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg