Ingredients
Scale
- 6 cups strawberry tops
- 4 cups sugar
- 4 cups water
Instructions
- Wash the strawberry tops thoroughly and set them aside.
- In a small pot, combine the strawberry tops with water and sugar (maintaining a 1:1 ratio).
- Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until the color changes.
- Strain the mixture through a sieve to separate the liquid from solids.
- Return the liquid to the pot and reduce it by simmering until it thickens slightly.
- Allow cooling before storing in jars in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg