Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirls)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix mashed bananas and sugar until blended.
- Stir in egg and vegetable oil until well combined.
- Add vanilla extract and Nutella; mix until smooth.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in chocolate chips if using.
- Spoon batter into muffin tins, filling each two-thirds full. Top with extra Nutella and swirl if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg