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Orange Pound Cake

Orange Pound Cake

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Indulge in the delightful taste of Orange Pound Cake, a moist and fragrant dessert that brightens every occasion with its vibrant citrus flavor. This easy-to-follow recipe combines freshly squeezed orange juice and zest to create a fluffy cake that is perfect for gatherings or a sweet treat at home. With its tender texture and simple ingredients, this cake is an inviting addition to any dessert table. Impress your family and friends with this classic orange loaf cake that’s sure to be a favorite!

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 3 large eggs
  • ¾ cup (160g) caster sugar
  • 1 ⅓ cup (160g) all-purpose flour, sifted
  • ¾ teaspoon baking powder
  • ⅔ cup (150g) salted butter, melted
  • 1 orange (juice + zest)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 10 x 4.5-inch loaf tin.
  2. In a large mixing bowl, whisk the eggs and caster sugar until light and fluffy.
  3. Sift in the flour and baking powder; gently stir until combined.
  4. Mix in melted butter, orange juice, and zest until smooth.
  5. Pour batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean. Let it cool completely before serving.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 216
  • Sugar: 10g
  • Sodium: 124mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 78mg
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