Ingredients
Scale
For the Base:
6 cups Rice Krispies cereal
1 cup creamy peanut butter
1/2 cup unsalted butter
1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
For the Topping:
1 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips
Instructions
- Lightly grease a 9×13-inch pan or line it with parchment paper.
- In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the peanut butter until well combined.
- Add the Rice Krispies cereal and mix until evenly coated.
- Press the mixture firmly into the prepared pan in an even layer.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 20–30 second intervals, stirring until smooth.
- Pour the chocolate mixture over the cereal base and spread evenly.
- Let the treats cool and set at room temperature or in the refrigerator.
- Once set, cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal per serving