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Pink lemonade fudge

Pink Lemonade Fudge

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Indulge in the delightful experience of making pink lemonade fudge, a vibrant and refreshing treat perfect for any occasion. This no-bake dessert combines the creamy richness of white chocolate with the zesty twist of pink lemonade, creating a sweet confection that dazzles both the eyes and the taste buds. Ideal for celebrations or as a tasty snack, this fudge is easy to prepare and can be customized with various toppings to suit your style. Whether you’re hosting a special gathering or simply treating yourself, this pink lemonade fudge will surely impress.

  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 packet Kool-Aid dry pink lemonade mix
  • Valentine-themed sprinkles for decoration

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. In a large glass mixing bowl, melt the white chocolate chips with sweetened condensed milk in the microwave, heating in 30-second intervals and stirring until smooth.
  3. Stir in the Kool-Aid powder until fully dissolved.
  4. Pour the mixture into the prepared dish and spread evenly with a rubber spatula.
  5. Sprinkle valentine-themed sprinkles on top and gently press them down.
  6. Allow to set at room temperature overnight.
  7. Remove from the dish using the parchment paper edges, cut into squares, and serve.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (28g)
  • Calories: 120
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg
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