Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Chocolate Chip Protein Bars (Vegan)

Pumpkin Chocolate Chip Protein Bars (Vegan)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful and nutritious treat with these Pumpkin Chocolate Chip Protein Bars (Vegan). Perfectly chewy and rich in flavor, these no-bake bars combine the natural sweetness of pumpkin with decadent dark chocolate, making them an ideal snack for any time of day. Whether you need a quick breakfast option, a post-workout boost, or a satisfying dessert, these bars are packed with plant-based protein and healthy fats to keep you energized without compromising on taste. Customize them with your favorite nut butters or mix-ins for a personal touch. Whip up a batch today and savor the wholesome goodness!

  • Total Time: 15 minutes
  • Yield: About 12 bars 1x

Ingredients

Scale
  • 1/2 cup almond butter (just dry roasted almonds)
  • 1/2 cup organic pumpkin puree
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp maple syrup (or favorite liquid sweetener)
  • 1 tsp vanilla extract
  • 1/2 cup plant-based vanilla protein powder (50g)
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup miniature dark chocolate chips
  • 1/2 cup dark chocolate chips
  • 2 Tbsp almond butter

Instructions

  1. Prepare an 8" x 4" loaf pan by lining it with parchment paper.
  2. In a mixing bowl, combine pumpkin puree, almond butter, melted coconut oil, maple syrup, and vanilla extract. Mix well.
  3. Stir in plant-based vanilla protein powder, cinnamon, and salt until you achieve a thick dough.
  4. Fold in miniature dark chocolate chips evenly.
  5. Press the mixture into the lined loaf pan and freeze briefly while preparing the topping.
  6. Melt dark chocolate and almond butter together until smooth; pour over the base and spread evenly.
  7. Chill in the refrigerator for at least one hour before cutting into bars.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bar (approx. 45g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg
save me