Ingredients
Scale
- 1 cup no salt added creamy drippy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, pumpkin, honey, vanilla protein powder, rolled oats, cinnamon, salt, and pumpkin pie spice. Mix until well combined.
- Gently fold in mini chocolate chips.
- Use a cookie scoop or your hands to form the mixture into balls and place them on a baking sheet lined with parchment paper (yielding about 26 balls).
- Chill in the refrigerator until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg