Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (finely sliced)
- 1 tablespoon oyster sauce
- 1 tablespoon low-sodium soy sauce
- 4 oz dried Chinese noodles (of your choice)
- 4 leaves bok choy (sliced)
Instructions
- In a large saucepan, heat the chicken stock over medium heat until boiling.
- Stir in the sliced green onions and bok choy.
- Add both soy sauces and oyster sauce to the pot.
- Toss in the dried noodles and reduce heat.
- Simmer according to noodle package instructions until tender.
- Serve hot for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg