Ingredients
Scale
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon white apple vinegar
- 1 teaspoon sugar
- 8 cups chopped iceberg lettuce
- 1 (10-ounce) package frozen peas, defrosted
- 1 pint cherry or grape tomatoes, quartered
- 6 hard-boiled eggs, chopped
- 1 cup shredded sharp Cheddar cheese
- 12 ounces diced cooked turkey bacon
Instructions
- In a medium bowl, mix mayonnaise, sour cream, white apple vinegar, and sugar until smooth. Season with salt and pepper. Refrigerate.
- In a trifle dish or large bowl, layer the chopped lettuce first.
- Add defrosted peas next, followed by cherry tomatoes and chopped hard-boiled eggs.
- Spoon dressing over the egg layer evenly.
- Top with shredded Cheddar cheese and diced turkey bacon.
- Serve immediately or refrigerate for up to 24 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg