Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Mash the ripe bananas and add them to the mixture.
- Stir in the egg and vanilla extract until fully combined.
- Gradually mix in baking soda, cinnamon, nutmeg, and flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg