Ingredients
Scale
- 1 lb smoked beef sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 small head of cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- 1 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp dried thyme
Instructions
- Prepare all ingredients: slice the beef sausage, dice the potatoes, chop the cabbage and onion, and mince the garlic.
- In a slow cooker, combine sliced beef sausage, diced potatoes, chopped cabbage, onion, and garlic.
- Drizzle with olive oil and season with salt, pepper, paprika (if using), and thyme.
- Pour in chicken broth until ingredients are just covered.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
- Stir before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg