Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Melt the butter in a mixing bowl and stir in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Place chicken breasts in the slow cooker and pour the garlic butter mixture over them to coat evenly.
- Squeeze lemon juice over the chicken.
- Cover and cook on low for about 6 hours until chicken is cooked through and tender.
- Remove chicken from the slow cooker and transfer to a serving plate; spoon remaining sauce over it.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 585mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg