Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup red bell pepper (finely diced)
- 2 tablespoons green onion (diced)
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cloves garlic (finely chopped or minced)
- 1 tablespoon avocado oil (or oil of your choice, more if needed)
- 4 slices cheddar cheese
- 2 strips cooked Turkey Bacon (cut in half making 4 pieces)
- 2 buns (toasted)
- mayo
- sriracha
- red onion (sliced)
Instructions
- In a mixing bowl, combine the ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, sea salt, black pepper, and garlic. Mix until well incorporated.
- Divide the mixture into four equal portions and roll each portion into a ball.
- Preheat avocado oil in a skillet over medium heat. Place two patty balls into the skillet and smash them down gently with a spatula.
- Cook for about 4-5 minutes until browned on one side. Flip the patties over, add cheddar cheese on top, cover with a lid, and cook for another 3-4 minutes until the cheese melts.
- Assemble by spreading mayo and sriracha on toasted buns, placing the cheesy patties on top followed by sliced red onions and Turkey Bacon. Top with the second bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg