Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 1 box (14.25 oz) white cake mix
- 1 pack (3 oz) strawberry jello mix
- 1 cup boiling water
- 24.3 oz no-bake cheesecake filling
Instructions
- Prepare the strawberries by slicing one side of each whole strawberry flat and chopping the rest into small pieces. Mix chopped strawberries with sugar and refrigerate to marinate.
- Bake the cake according to package instructions using egg whites. Grease a 9×13 baking dish and pour in the batter, baking at 350°F for about 33 minutes.
- While the cake bakes, dissolve the jello mix in boiling water.
- Once baked, poke holes in the warm cake with a wooden spoon handle and pour the jello mixture evenly over it. Refrigerate for at least an hour.
- Spread the cheesecake filling on top, decorate with sliced strawberries around the edges, and fill the center with marinated strawberries.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 30g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg