Ingredients
Scale
- 1 cup Unsalted Butter (or coconut oil)
- 1 cup Brown Sugar (or coconut sugar)
- 1/2 cup Granulated Sugar
- 1 Large Egg (or flax egg)
- 1 teaspoon Vanilla Extract
- 1/4 cup Molasses (or agave syrup)
- 1 1/2 cups All-Purpose Flour (or gluten-free flour blend)
- 2 cups Old-Fashioned Oats
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon (optional)
- 1/4 teaspoon Salt
- 1/2 cup Freeze-Dried Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg (or flax egg), vanilla extract, and molasses until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in old-fashioned oats and freeze-dried strawberries.
- Drop rounded balls of dough onto the prepared baking sheet and bake for about 12 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg