Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 tsp baking powder
- ½ tsp salt
- 2 cups fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light; add eggs one at a time.
- Mix in lemon juice and zest. Gradually combine dry ingredients with the wet mixture while alternating with milk.
- Fold in chopped strawberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes for ten minutes in pans before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg